Page 1 of 9

European Journal of Business &

Social Sciences

Available at https://ejbss.org/

ISSN: 2235-767X

Volume 07 Issue 03

March 2019

Available online: https://ejbss.org/ P a g e | 654

A Study to Identify the Influence of Business in Tourism Sector of

Tirunelveli District

*R. Lalitha., MBA., M.Phil.,

Register No. 17214011062049.

Department of Management Studies

Manonmaniam Sundaranar University

Tirunelveli-627012

**Dr. N. Rajalingam., BE., MBA., Ph.D.,

Professor

Department of Management Studies

Manonmaniam Sundaranar University

Tirunelveli-627012

Abstract

Tourism is a place for enjoy the Nature, Culture and other Activities. It creates Lots of

Happiness, gives Recreational activities. Tourism is not only based on Recreation it is also

based on Business, Medical, Vocational Tour, Entertainment, Some special Occasion and

Cultural. Tourism is now growing across the globe. The tourism defined as in the year 1914

as “People who travel the sum of the phenomena and relationship arriving from the travel

and stay of non – residents, in so far as they do not lead to permanent residence and are not

connected with any earning activity”. This Study aims at to identify and analyze the Business

in Tourism and to analyze the Factors that facilitate in improving the Business. The results of

the research with 52 samples are summarized in this paper to use the Chi square Analysis. It

to be concluded as in Association between two variables to improve the Business and also it

help to the Business.

Key Words: Economic Tourism, Tirunelveli.

Page 2 of 9

European Journal of Business &

Social Sciences

Available at https://ejbss.org/

ISSN: 2235-767X

Volume 07 Issue 03

March 2019

Available online: https://ejbss.org/ P a g e | 655

INTRODUCTION

Tourism is a place for enjoy the Nature, Culture and other Activities. It creates Lots

of Happiness, gives Recreational activities. Tourism is not only based on Recreation it is also

based on Business, Medical, Vocational Tour, Entertainment, Some special Occasion and

Cultural. “The increasing competitive tourism market has made the products marketing a

very important factor in order to gain better destination patronage, to attract more

consumption of services, generate repeat businesses and loyalty” (Yuju-Wang, 2007).

Hunziker and Krapf defined as the Tourism in the year 1914 as “People who travel

the sum of the phenomena and relationship arriving from the travel and stay of non –

residents, in so far as they do not lead to permanent residence and are not connected with

any earning activity”. (Mathur, 2011)

Moreover the Tourism Business is improving; the Destination Products and Services,

the competitiveness of the companies provide very grateful tourist services in the Tourist

spot. In addition, they provide some specific promotional tactics, which are used by

successful tourism Business to expose and create attractions. It also helps to create more

Opportunity in improving their business activities.

REVIEW OF LITERATURE

(Dr.N.Rajalingam, 2017) Discussed about the tourism is an important one for

every person’s life because the tourists relax themselves. So, they go to some peaceful places

or natural places. It create some type of relaxation in a person, and also person who are

always busy in their schedule used to spent their time with their family members in the tourist

place which make them happy. They forgot their ordinary stressful life while visiting tourist

places, at the time they expect some Services or Facilities in the tourist place to make the trip

happier. The Researcher aims at to appraise the Gap between tourist Expectation and

Perception in Tourism service quality dimensions, to evaluate the effectiveness Foreign

Tourist on Service Facility and their opinion of the Southern Districts of Tamil Nadu

regarding environment. To study the Expectation and Perception of hotel accommodation for

foreign tourists in Southern part of Tamilnadu. The results of the research with 136 samples

are summarized in this paper used Percentage analysis and Factor Analysis. The Researcher

Page 3 of 9

European Journal of Business &

Social Sciences

Available at https://ejbss.org/

ISSN: 2235-767X

Volume 07 Issue 03

March 2019

Available online: https://ejbss.org/ P a g e | 656

found the factors influencing choice of tour were duly and analytically presented in the study.

Mentioned all the attitude of the sample tourists and the problems faced by them has been

exhaustively presented.

(Kapiki, 2012) Pointed out Quality Management in Tourism and Hospitality: an

Exploratory Study among Tourism Stakeholders the concept of quality is widely

discussed in the hospitality management. Quality in the hospitality industry is defined as “the

consistent delivery of products and guest services according to expected standards”.

Increasingly, guests are willing to pay more when the offered service meets or exceeds their

service expectations. Quality in the tourism and hospitality industry involves consistent

delivery of products and guest according to expected standards. It intended to explore how

the tourism stakeholders perceive the quality services in the hospitality sector, the ways of

service improvement and the importance of quality for a hotel’s future. Based on the analysis

of the findings the Data was collected by means of a questionnaire developed for the survey,

as well as by structured interviews either in person or over the phone. Some

Recommendations for successful service delivery are suggested. He Suggest focus on quality

service; retention of existing guests by exceeding their expectations; continuous quality

improvement; employment, regular training and empowerment of service-oriented staff;

search for best practices through benchmarking; and, finally, pursuit of quality accreditation

through the various schemes, such as the eco-labels, ISO and the EU Foundation for Quality

Management.

OBJECTIVE OF THE STUDY

 To understand the influence of business by number of branches in Tourism area.

 To Analyze the Factors that facilitate the improvement of Business

RESEARCH METHODOLOGY

The study is descriptive in nature. Non probability sampling method is selected for

this study. 52 samples were selected in Tirunelveli Districts. The primary data were collected

through structured undisguised interview schedule prepared with respect to the objective of

the paper. Percentage Analysis and Chi Square are the tools used.