Effective Menu planning Varies with Event and guest requirements

Chef Devashish Pandey

Abstract


Menu planning plays an important role in any Food outlet whether it is a specialty restaurant or any theme based restaurant. Everywhere menus are planned well in advance. There are some factors which effects the Menu planning and if Restaurants/food catering industries  are really considering these points then they will be able to fulfill the requirements of customers and able to achieve satisfaction. Nowadays places are known for their food attractions and unusual preparations of the same old classical dishes make that area more popular and they are establishing themselves as a landmark also.

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