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Abstract
The adoption of clean energy for household cooking has become a critical issue in reducing environmental degradation and improving public health. This study assesses the barriers to the adoption of clean energy in Okrika Local Government Area, Nigeria, where traditional cooking fuels, such as firewood and kerosene, remain prevalent. The research employs a mixed-methods approach, including household surveys and interviews, to identify key factors hindering the transition to cleaner energy sources such as liquefied petroleum gas (LPG) and electricity. The results reveal that socio-economic constraints, including the high cost of clean energy technologies, lack of infrastructure, cultural preferences for traditional fuels, and limited awareness about the benefits of clean energy, are significant barriers. Additionally, unreliable energy supply and inadequate government policies exacerbate the challenge. The study concludes by recommending targeted interventions, such as financial incentives, community education programs, and improved energy infrastructure, to promote the widespread adoption of clean cooking solutions in the region. Addressing these barriers is crucial to enhancing household energy security, improving health outcomes, and reducing environmental impacts in Okrika.