Spatial Analysis of Agricultural Pattern in Ikere Area, Nigeria

Ogundare Babatope Andrew


Agriculture is the backbone of Africa’s economy. In spite of the increased significance of oil and gas sector, Nigeria largely remained an agrarian economy since a high percentage of the labour force continues to engage in agricultural production. The sector remains labour intensive as this is one of the reasons for downward trend in productivity. The study therefore aimed at examining the influence of distance on size of farmland and impact of land tenure system in Ikere agricultural region. The study involved identifying major routes leading to the city centre where three farmsteads were randomly sampled on the basis of distance using 0 – 3 km, 4 – 7 km, 8 – 11 km, for nearby, middle and distant farmlands. In all, 18 farmsteads were used for the purpose of the study and 180 farmers representing the sample size. Questions relating to the size of farmland, years of cropping, dominant crops and farming activities were sought for. A descriptive statistics was adopted to summarize the data. The study revealed that farming practices adopted is the popular bush burning in preparation of land and shifting cultivation after a short use to allow land to regain fertility. Also, both indigenous and migrant farmers engaged in production of food crops while indigenes are more involved in cash crop production. All the farmsteads produced the same type of crops at the same distance from the city centre while farmers have farm plots with an average of 4.5 plots. On the basis of the findings one recommends among other things the need to construct roads to link the city centre and the various farmsteads for easy commuting and evacuation of farm products. Farmers are to increase their outputs by adopting new farming techniques, and government should provide agricultural extension workers to advice farmers on modern farming techniques to increase agricultural products.

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